Sunday, August 15, 2010

Orange To Eat and Wear

Happy Sunday!

Spur-of-the-moment salad I threw together made with grated carrots and broccolini lightly sauteed in olive oil and garlic, topped with orange wedges, served on a bed of spring greens, and dressed with a splash of my homemade herb vinegar (fresh oregano, thyme and red wine vinegar). Yum-yum!

This reminded me of some of the jewelry I've made that had orange in them. It's a color I seldom use but does give some drama when I do get to use it. So here's the orange stuff to wear!

What have you done with orange, lately?

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